How a point-of-sale ( POS) scale can help your cheese shop stay profitable
It’s a challenging retail environment for many industries. Food services, such as cheese shops, have even more pressure as excess inventory can quickly degrade and eat into your profit. Here are some ways that a point-of-sale (POS) scale can help your cheese shop stay profitable. Speed up sales and minimise work per sale As your staff slices and weighs the cheese for each customer, then POS scale automatically calculates the cost of each piece of cheese and issues a barcode (usually on a sticky label which is attached the wrapped cheese). Read More»